Internships at Ingrid Greenfield

Organic gluten free wholesale bakery established 2001 with a range of organic & biodynamic bread made from freshly milled flour, no added yeast. The only organic glutenfree wholesale bakery in Europe. New webshop coming soon for on-line sales direct to consumers in 3 countries. Interest from some large companies and hope to make it big one day soon. We have had excellent experiences with interns and are now looking to strengthen our management team with entrepreneurial spirits. The owner is looking to retire in a few years and hopes to find a successor with equal enthusiasm for real organic food.